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How to Make Arabic Coffee?

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  • Take in a  dallah (if you have no dallah, use a saucepan or a Turkish cezve) 3 cups of water, and bring to a boil.
  • Add the medium roasted finally grounded coffee in simmer and it brews.
  • After 5 minutes, turn off the heat and take off. When the foam volume has shrunk, add the cardamom, also add a couple of cloves, if you need.
  • Take the coffee back to the stove and take it almost to a boil again.
  • Remove from the stove and leave the coffee to clear.
  • Then serve it in small cups.
  • Arabic coffee is traditionally made without sugar, so served it with something sweet, like dates.
  • Milk is not added to Arabic coffee. If you prefer adding milk to yours, keep in mind that light roasts in particular are best without milk.