03.04.2020

How to Make Arabic Coffee?

story7

Take in a dallah (if you have no dallah, use a saucepan or a Turkish cezve) 3 cups of water, and bring to a boil.
Add the medium roasted finally grounded coffee in simmer and it brews.
After 5 minutes, turn off the heat and take off. When the foam volume has shrunk, add the cardamom, also add a couple of cloves, if you need.
Take the coffee back to the stove and take it almost to a boil again.
Remove from the stove and leave the coffee to clear.
Then serve it in small cups.
Arabic coffee is traditionally made without sugar, so served it with something sweet, like dates.
Milk is not added to Arabic coffee. If you prefer adding milk to yours, keep in mind that light roasts in particular are best without milk.