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How to Make Cappuccino?

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  • Pour milk, about a third full, into a large steaming cup. For two seconds, extract vapour from the steaming stick to remove any remaining water.

  • Pour milk, about a third full, into a large steaming cup. For two seconds, extract vapour from the steaming stick to remove any remaining water.
  • Continue to steam until the milk reaches 65 degrees, and double the amount.
  • To compress the foam, tap the base of the pitcher firmly on the countertop.
  • Prepare the espresso in a cup of cappuccino.
  • Pour the foamed milk directly into the cup, first towards the centre, then continue in a circular motion towards the rim. Repeat the steam to remove any remaining milk residue.

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