03.02.2020How to Make Cappuccino?
- Pour milk, about a third full, into a large steaming cup. For two seconds, extract vapour from the steaming stick to remove any remaining water.
- Pour milk, about a third full, into a large steaming cup. For two seconds, extract vapour from the steaming stick to remove any remaining water.
- Continue to steam until the milk reaches 65 degrees, and double the amount.
- To compress the foam, tap the base of the pitcher firmly on the countertop.
- Prepare the espresso in a cup of cappuccino.
- Pour the foamed milk directly into the cup, first towards the centre, then continue in a circular motion towards the rim. Repeat the steam to remove any remaining milk residue.
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