Ingredients3 Tablespoons of chocolate white chips or chocolate white sauce1 tablespoon espresso and 3 tablespoons of hot water1 cup milk2 tablespoons whipped cream
PreparationIf the white chocolate sauce is used-add the sauce to a mug.Boil the milk, and make it frothy by using a milk frother.Place the espresso on top and stir in the milk (Frothed if you like).Finish with whipped cream. If using white chocolate chips, melt the white chocolate chips with the milk in a double boiler. Pour the milk mixture over the espresso and finish with whipped cream.
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